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Maple Research Collection Sensory evaluation of flavors of pure maple syrup

Sensory evaluation of flavors of pure maple syrup

Information

Parent Collections
Maple Research Collection
Title
Sensory evaluation of flavors of pure maple syrup
Creator
Vermont Agricultural Experiment Station
Merrow, Susan B. (Susan Brewster), 1917-.
Clarke, Robert P.
Subject
Maple syrup.
Agriculture -- Research.
Extent
ii\, 18 p. : ill. ; 28 cm.
Note
With: Vermont livestock, 1973 / R.H. Tremblay.,Bibliography: p. 12-13.
Note [Statement of Responsibility]
Susan B. Merrow and Robert P. Clarke.
Genre
technical reports
Form
print
Type of Resource
text
Source Document Location
University of Vermont Libraries. Special Collections.
Publisher
Agricultural Experiment Station, University of Vermont
Place of Publication
Burlington (Vt.)
Access Conditions
In Copyright
Access Conditions [Local]
For further information please contact Special Collections, University of Vermont Libraries at uvmsc@uvm.edu.
Identifier [Local]
miscpub91
Language
English
Language [Code]
eng
Digital Format
image/tiff

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