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Showing 3441 - 3450 of 5371 Records

Justin Smith Morrill to Matthew H. Buckham, January 7, 1886
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    • Creator: Morrill, Justin S. (Justin Smith), 1810-1898.
    • Date Created: 1886-01-07
    • Description: Morrill writes in response to an inquiry from Buckham about President George Atherton of Penn State asking for a $100 contribution toward the expense of looking after the Cutler bill in the House.
    • Parent Collections: Justin Morrill Letters to UVM President Buckham


    Justin Smith Morrill to Matthew H. Buckham, September 4, 1888
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      • Creator: Morrill, Justin S. (Justin Smith), 1810-1898.
      • Date Created: 1888-09-04
      • Description: Morrill writes requesting some background information on the University and Agricultural College, and also tells Buckham that he recommended him to Henry Houghton to write a history of Vermont.
      • Parent Collections: Justin Morrill Letters to UVM President Buckham


      Justin Smith Morrill to Matthew H. Buckham, October 26, 1892
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        • Creator: Morrill, Justin S. (Justin Smith), 1810-1898.
        • Date Created: 1892-10-26
        • Description: Morrill writes about stalled efforts to separate the Agricultural College from the University and Buckham's plans in regards to "a new Farm, Creamery, and the Mechanic Arts."
        • Parent Collections: Justin Morrill Letters to UVM President Buckham


        Justin Smith Morrill to Matthew H. Buckham, May 25, 1893
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          • Creator: Morrill, Justin S. (Justin Smith), 1810-1898.
          • Date Created: 1893-05-25
          • Description: Morrill writes about what he might say in an address in support of keeping the Agricultural College at the University of Vermont as well as his thoughts about the efforts to establish a school of agriculture in each state across the nation.
          • Parent Collections: Justin Morrill Letters to UVM President Buckham


          Roasted butternut squash bisque with maple creme fraiche
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            • Date Created: c2003
            • Parent Collections: Maple Recipe Collection, Very maple syrup


            Maple cornmeal oysters with spicy mayo
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              • Date Created: c2003
              • Parent Collections: Maple Recipe Collection, Very maple syrup


              Roasted pepper and chickpea salad
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                • Date Created: 2001
                • Parent Collections: Maple Recipe Collection, Maple syrup cookbook


                Maple bran [bread]
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                  • Date Created: 2005
                  • Parent Collections: Maple Recipe Collection, Made from scratch


                  Annette's wicked good maple salsa
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                    • Date Created: [2006]
                    • Parent Collections: Maple Recipe Collection, Official Vermont maple cookbook


                    Maple Recipe Collection
                      • Date Created: 1952-2008
                      • Description: The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks. Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont. The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.